| Level: | Easy |
| Total: | 18 min |
| Prep: | 3 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1/2 lb. lean ground beef
- 1/2 cup Smucker’s® Sweet Orange Marmalade
- 1 cup taco sauce, (mild, medium, or hot)
- 1/4 cup finely chopped green olives
- 1 (4.5 oz) can diced jalapenos
- 2 tbsps. chili powder
- 2 cups (8 oz.) shredded Cheddar cheese
- Tortilla chips
Instructions
- SAUTE beef over medium heat, stirring occasionally until browned. Drain.
- STIR in marmalade, taco sauce, olives, jalapenos and chili powder. Mix well.
- STIR in cheese; heat on medium low to melt. Keep warm to serve as dip or on top of chips.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 341 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Sugar | 18 g |
| Protein | 16 g |
| Cholesterol | 65 mg |
| Sodium | 926 mg |
Reviews
This was just delicious! I made my own taco sauce, because Aldi’s didn’t have any. Used apricot marmalade (cause Aldi’s didn’t have orange). It was just perfect for me while my Mexican food-hating husband was out of town.