Serve a salad and veggies with this grilled flank steak.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried minced onion
- 1 ½ teaspoons flavor enhancer (such as Accent®)
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon white sugar
- ½ teaspoon dry mustard
- ½ teaspoon dried rosemary
- ¼ teaspoon ground ginger
- 1 (1 pound) flank steak
Instructions
- Mix oil, lemon juice, garlic, minced onion, flavor enhancer, salt, pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar. Place flank steak in a zip-top bag and add marinade. Refrigerate for 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove flank steak from the marinade and shake off excess. Discard the remaining marinade.
- Cook on the preheated grill, turning once, until firm and slightly pink in the center, 5 to 8 minutes per side. Slice on a diagonal across the grain to serve.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 356 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 0 g |
| Protein | 14 g |
| Saturated Fat | 6 g |
| Sodium | 1140 mg |
| Sugars | 2 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious!