| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 to 6 servings as a graze |
Ingredients
- 1 large ring bologna
- Butter, for frying
- Extra-virgin olive oil, for frying
- Crackers, for serving
Instructions
- Heat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. When the pan is hot, add a lump of butter and a spoonful of olive oil, and then add the bologna in one layer, leaving some space between the pieces. Fry until dark pink crusty edges form on both sides. Remove from the pan, keep warm and continue frying the rest of bologna.
- Serve with crackers.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 55 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 1 g |
| Cholesterol | 4 mg |
| Sodium | 85 mg |
Reviews
I recently fried Berks garlic ring baloney according to the recipe above and then added cooked lentils for some dish meal along with a salad – excellent!
Yummy! We get our rings from Kitt’s Meats in Dedham, IA. I love the Fresh Ring sandwiches, too 🙂
Comfort food plus!
Took me back when Mom would make supper with fried ring bologna, potatoes, and a veggie. MMMM
Brought back childhood memories of skiing and frying bologna on the pot bellied stove in the warming hut. Luckily I have a great German Deli 5 min from my house in Orange, CA – Matterns so I got their ring bologna and we had it for Monday Night Football – delicious. Then left overs reheated in the oven – maybe even better!
Quick. Delicious. Meaty. I would not have thought about serving them until I saw them on the show. These would be awesome with a horseradish dip or creamy mustard dip. A definite keeper, especially for football games, holidays, or when the guys come over and want something to snack on. I like the fact that they can be served hot or room temperature, making them a great tailgating food. I have to admit, I had not had bologna in a long time. Thanks for the unexpected treat.
Delicious, especially when fried and enjoyed in an ice shack on your favorite frozen lake. I like mine with bread and a little ketchup for added flavor.
Fried bologna is awesome. The olive oil gives it kind of a crisp edge. We add hot sauce over it qand pass the napkins. Awesome recipe.
Love your show! Wish we could buy ring bologna in San Antonio, TX. :(. This recipe reminds me of my younger days ring bologna and camping.
Best fried Bolgna and especialy the ones from Thielen’s in Pierz.Have never tried any other Bolgna and the reason from Thielen’s is cause I am also fro the Midwestern Minnesota.