5.0 – 1 reviews • Roasting
| Level: |
Easy |
| Total: |
4 hr 40 min |
| Active: |
20 min |
| Yield: |
10 servings |
Ingredients
- 4 tablespoons garlic powder
- 4 tablespoons salt
- 4 tablespoons ground pepper
- 3 1/2 pounds beef roast
- 10 hoagie buns, for serving
Instructions
- Preheat oven to 400 degrees F.
- Put garlic powder, salt and pepper in a roaster pan. Place roast on top, then roll to coat the roast, sprinkling some on top. Roast, uncovered, for 1 hour.
- Turn oven down to 350 degrees F.
- Add 1 1/2 gallons water to pan and cover with foil.
- Roast 3 hours. Let cool and thinly slice. Save liquid for au jus.
- Slice hoagie buns open and toast them. Add 4 ounces meat to each bun bottom. Put the bun tops on. Pour 4 ounces au jus into each of 10 small bowls. Serve with sandwiches for dipping.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
439 |
| Total Fat |
21 g |
| Saturated Fat |
8 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
2 g |
| Sugar |
0 g |
| Protein |
37 g |
| Cholesterol |
119 mg |
| Sodium |
473 mg |