Easy Skillet Corned Beef Hash

  0.0 – 0 reviews  • Brunch
Total: 25 min
Prep: 5 min
Cook: 20 min
Yield: 4 Servings

Ingredients

  1. Chili Sauce
  2. 24 Ounces Ore-Ida® Potatoes O’Brien
  3. 3 Tablespoons Butter
  4. ½ Pound Deli Corn Beef, sliced
  5. ¼ Cup Half and Half or Milk
  6. 1 Tablespoon Dijon Mustard
  7. 4 Eggs
  8. Salt
  9. Pepper
  10. Ketchup

Instructions

  1. 1.Melt butter in a large deep skillet over medium heat.
  2. 2.Add potatoes; cook 10 minutes or until lightly browned, stirring occasionally. Meanwhile, finely chop corned beef. Combine half and half and mustard; mix well. Stir corned beef and mustard mixture into potatoes; cook 2 minutes. With the back of a large spoon, make four indentations in potato mixture. Drop eggs into indentations; sprinkle with salt and freshly ground black pepper, if desired. Cover skillet; cook about 4 minutes or until eggs are cooked to desired doneness. Serve with ketchup or chili sauce, if desired.

 

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