0.0 – 0 reviews • American
| Total: |
25 min |
| Prep: |
10 min |
| Cook: |
15 min |
| Yield: |
3 (8 to 10 ounce) burgers |
Ingredients
- 1 pound 85 percent lean ground beef
- 1 pound 90 percent lean ground beef
- 1 egg
- 1/8 cup chopped red pepper
- 2 tablespoons chopped shallot
- 1 teaspoon A1 steak sauce
- Seasoned salt and pepper
Instructions
- Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
234 |
| Total Fat |
15 g |
| Saturated Fat |
6 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
23 g |
| Cholesterol |
95 mg |
| Sodium |
290 mg |