Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like.
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings (12 sliders) |
Ingredients
- 1 1/2 pounds ground beef
- Kosher salt and freshly ground black pepper
- Vegetable oil, for brushing the grill grates
- 3 slices Cheddar, cut into quarters
- 12 Hawaiian sweet rolls, such as King’s Hawaiian, split
- 2 tablespoons ketchup
- 2 tablespoons mayonnaise
- 1 tablespoon yellow mustard
- 12 small pieces romaine or iceberg lettuce (about the same size as the rolls)
- 12 dill or bread-and-butter pickle chips
Instructions
- Prepare a grill or grill pan for medium-high heat.
- Divide the ground beef into 12 portions (about 2 ounces each). Pat each into a 1/2-inch-thick patty and make an indentation in the center with your thumb so the patties keep their shape while cooking. Sprinkle with salt and a few grinds of pepper.
- Brush the grill grates or grill pan with oil. Grill the patties, turning once, until nicely browned but still a bit pink inside, 2 to 3 minutes per side. Top each patty with a piece of cheese and grill until melted, about 1 minute.
- Arrange the sweet rolls cut-side up on a cutting board or large serving platter. Spread some ketchup, mayonnaise and mustard on each roll bottom. Top with a piece of lettuce and a burger patty. Put a pickle on each patty and sandwich with the remaining roll tops.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 941 |
| Total Fat | 50 g |
| Saturated Fat | 13 g |
| Carbohydrates | 86 g |
| Dietary Fiber | 11 g |
| Sugar | 19 g |
| Protein | 40 g |
| Cholesterol | 96 mg |
| Sodium | 2169 mg |
Reviews
really awesome and easy to make
Great portion advice for the meat, the rest is intuitive!