| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 2 to 4 servings |
| Level: | Intermediate |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1/2 cup ketchup
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne
- 1/2 teaspoon chile flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon brown sugar
- 1/2 teaspoon dried thyme
- 1/2 lime, juiced
- Canola oil, for frying
- 1 cup all-purpose flour
- 1 12-ounce bottle dark beer
- 1 large white onion
- Salt and freshly ground black pepper
- 4 to 8 ounces ground beef
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons cayenne
- 1 1/2 teaspoons chile flakes
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons dried thyme
- Olive oil, for drizzling
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 2 to 4 hamburger buns
Instructions
- For the ketchup: Combine the ketchup with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar, thyme and lime juice.
- For the onion rings: Preheat a deep fryer with canola oil to 375 degrees F. Combine the flour with some beer until the batter is the consistency of pancake batter, a quarter to half of the bottle. Slice the onion into 1/2-inch rings, then separate the individual rings. Add the onions into the wet mixture. Fry until golden brown, 3 to 5 minutes. Drain the onion rings and immediately sprinkle with some salt and pepper.
- For the burger: Preheat a grill to medium-high heat. Combine the beef with the allspice, cayenne, chile flakes, garlic powder, onion powder, sugar and thyme. Form the beef into 2 to 4 patties then press the center of each with your thumb to create an indent. Drizzle the patties with olive oil. Sprinkle each side with salt and pepper. Cook until the center is medium pink, 5 to 8 minutes per side.
- Assemble the burgers on the buns topped with the jerk ketchup and serve with the onion rings.
Reviews
Use this amount of spices for 1 pound of meat and maybe that’s the right amount of spice. I used the amount in the recipe and all of our tongues were burning. It was still good, but really spicy.
Too too too spicy! But tasty!
Delicious. Love the ketchup. Will make again.
Very delicious
Way too spicy for us and that was without The ketchup!
Yes I could cut down n the spice but it wouldn’t be the same burger.
Yes I could cut down n the spice but it wouldn’t be the same burger.
Simply deliciously!!!!
I made this recipe last night, the ketchup is super tasty and spicy! Delicious!for the burgers I used a tsp of cayenne and chile flakes and they still came out very spicy! Next time I’ll use 1/2 tsp ! But still these burgers were amazing! Super tasty, i’ll be making them againg!
Excellent Burger !! So happy Eddie took the win he has such a fun loving and happy personality!
Amazing dish, excellent flavor, i hope eddie wins food network star! Go Eddie!!!!!!!!!!!!!!