| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 5 min |
| Yield: | 6 to 8 servings |
Ingredients
- Deselect All
- 1/2 cup apple cider vinegar
- 2 tablespoons sugar
- Kosher salt
- 1 red onion, thinly sliced
- 1 bunch cilantro, roughly chopped
- 1 pound flank steak, trimmed
- 1 clove garlic
- 2 tablespoons red wine vinegar
- Juice of 1/2 lemon
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil, plus more for brushing
- Freshly ground pepper
Instructions
- Make the pickled red onion: Combine the cider vinegar, sugar and 1 teaspoon salt in a medium bowl and whisk to dissolve. Add the red onion and 2 tablespoons cilantro and stir to combine. Cover and set aside at room temperature, 1 hour.
- Meanwhile, soak 20 wooden skewers in warm water, at least 20 minutes. Slice the flank steak against the grain into 20 strips, about 1/8 inch thick. Thread the meat accordion-style onto the skewers and set aside until ready to grill.
- Combine the remaining cilantro, the garlic, red wine vinegar, lemon juice, red pepper flakes, 1/2 teaspoon salt and the olive oil in a blender and puree until smooth; transfer to a small bowl.
- Heat a grill or grill pan to medium high. Season the steak with salt and pepper. Brush the grill with olive oil, then grill the skewers until marked, about 1 minute per side. Serve with the chimichurri and pickled onion.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 239 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 39 mg |
| Sodium | 272 mg |
| Serving Size | 1 of 8 servings |
| Calories | 239 |
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 39 mg |
| Sodium | 272 mg |
Reviews
Love this recipe! I’ve been making it for years now and it’s always a hit
Loved these! They were a hit with everyone.
Tried these for Cinco de Mayo, and they were delicious! The beef was tender, and the chimichurri had a nice kick. Everyone loved them.