| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- Deselect All
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1/4 cup red wine vinegar
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon dijon mustard
- Kosher salt and freshly ground pepper
- 1 1/4 pounds tri-tip steak, cut into 1-inch pieces
- 1 1/2 cups pearl couscous
- 2 tablespoons chopped fresh parsley
- 1 large red onion, cut into 4 thick rounds
- 4 plum tomatoes, halved lengthwise
Instructions
- Soak 4 wooden skewers in water, 20 minutes. Meanwhile, whisk 1/4 cup olive oil, the vinegar, rosemary, mustard, 1/2 teaspoon salt, and pepper to taste in a large bowl. Reserve 2 tablespoons of the marinade, then add the steak to the bowl with the remaining marinade and toss; set aside at room temperature, 20 minutes.
- Cook the couscous as the label directs; toss with the remaining 1 tablespoon olive oil, the parsley, and salt and pepper to taste.
- While the couscous is cooking, preheat a large grill pan over high heat. Thread the steak onto the skewers. Toss the onion rounds and tomatoes in a bowl with the reserved 2 tablespoons marinade.
- Brush the grill pan with olive oil and add the kebabs and onion rounds. Cook the onion, turning once, until charred and tender, 4 to 6 minutes. Cook the kebabs, turning a few times, until charred all over, 8 to 10 minutes for medium rare. Transfer the kebabs and onion to a plate and season with salt. Add the tomatoes to the pan, cut-side down, and cook, turning once, until charred and softened, about 4 minutes. Serve the kebabs with the couscous, tomatoes and onion.
Nutrition Facts
| Calories | 589 |
| Total Fat | 28 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 98 milligrams |
| Sodium | 314 milligrams |
| Carbohydrates | 47 grams |
| Dietary Fiber | 4 grams |
| Protein | 35 grams |
| Calories | 589 |
| Total Fat | 28 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 98 milligrams |
| Sodium | 314 milligrams |
| Carbohydrates | 47 grams |
| Dietary Fiber | 4 grams |
| Protein | 35 grams |
Reviews
This is a great, easy recipe. Will make again!
This recipe was delicious.