Beef Brisket

  0.0 – 0 reviews  • Cinco de Mayo
Level: Easy
Total: 8 hr 30 min
Prep: 10 min
Inactive: 20 min
Cook: 8 hr
Yield: 10 to 12 servings

Ingredients

  1. 1 (6 to 8-pound) beef brisket
  2. 1 cup seasoning rub (recommended: Butch’s Smack Your Lips Magic Dust)

Instructions

  1. Preheat the oven or smoker to 225 degrees F.
  2. Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.
  3. Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
  4. Enjoy

Nutrition Facts

Serving Size 1 of 12 servings
Calories 748
Total Fat 59 g
Saturated Fat 24 g
Carbohydrates 4 g
Dietary Fiber 1 g
Sugar 0 g
Protein 48 g
Cholesterol 249 mg
Sodium 155 mg

 

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