a vegan pesto made with pepitas, parsley, and basil that has a mild, nutty taste (despite not containing nuts). Delicious on toast or pasta.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
Ingredients
- 1 pound sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 1 large onion, sliced
- 1 cup beef stock
- 2 bay leaves
- 1 pinch dried thyme
- salt and ground black pepper to taste
- 1 cup frozen peas
- 1 tablespoon cornstarch
- 4 cups egg noodles
Instructions
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
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- Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes.
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- Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes.
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- Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
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- Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
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- Serve beef mixture over noodles.
Nutrition Facts
| Calories | 402 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 4 g |
| Protein | 29 g |
| Saturated Fat | 7 g |
| Sodium | 156 mg |
| Sugars | 5 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Very easy and delicious. I added one clove of crushed garlic and lightly dusted the meat with flour before browning which created a nice gravy without the need for cornstarch. Will make again!
Very good and easy to make
I had some leftover pot roast and used this recipe as a guideline. I had everything else, plus some, to throw in it. This is a great recipe to “make your own,” use up some veg that needs to be used, etc… Thanks for the recipe and the tips from other reviewers! I added a bit more seasonings but those are things I feel every cook does with all recipes.
My family enjoyed this recipe. First I made it in the crockpot(I have the one that browns the meat). I didn’t add the peas and I used the frozen egg noodles, which I put right into the crockpot to cook. It thicken it up nicely. I would make it again.
Great!! My family loved it and very simple to throw together. 🙂
Great meal. Easy to prepare.
Quick and easy as well as taste great
I loved this recipe. I made this today, made as recipe suggested. I had to tweak it as I was just cooking for me. I did notice the sauce was enough so I just added a little more beef broth. I didn’t have noodles so poured it over mashed potatoe. It was delicious, great on a cold day!
I used broccoli instead of peas. This dish was soo delicious.
It was very tasty, I modified more towards my taste but I’ve made it both as is and as modified. It tastes wonderful and given the long simmering everything is tender and wonderful!
Used roast beef. Used smaller noodles. Served cold.
This was okay but it was too bland for my liking and my husband agreed. It would be a good meal for a child that can’t handle a lot spices aka flavour. Next time I will add some fresh garlic with the onions and then sauté in some mushrooms and tomatoes as well as red wine with the broth. This will need to all summer for at least 3 hours for the meat to become tender.
The only thing I did different is add corn per my daughters request
This was super easy to make, and so delicious! My 4 yr old even liked it!! I used stew meat and chopped it into smaller pieces.
I thought this was a great recipe and will try this again!!!
Easy and delicious! Everyone loved it. I added garlic and season salt.
Made with perfectly rare left over beef tenderloin so shor tended up the cooking time. Used more beef stock
Easy to make. Instead of adding cornstarch or flour I added a can of Campbell’s cream of mushroom soup to thicken. Adds more flavor.
I made this recipe as written. It was easy to put together and delicious. I definitely will make this again.
OMG! So good! I made this recipe with some cheap round steak. I added a sm/med diced bell pepper and 8 oz sliced baby bella mushrooms. For health reasons I used unsalted Kitchen Basic Beef. I didn’t have regular egg noodles so I used Pappardelle noodles. Parsley and a pinch of freshly grated parmesan cheese too top it off. Thank you so much for this wonderful recipe!
An easy, lighter way to make beef with noodles. I just seasoned the beef with salt and pepper before frying, and seasoned the onions as well. This is going to be a go-to meal for sure! Also put it on top of some left over bulgur I had.