| Level: | Easy |
| Total: | 6 hr 45 min |
| Active: | 45 min |
| Yield: | 12 servings |
Ingredients
- 2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- One 12-ounce bottle stout beer, such as Guinness Draught
- 1/4 cup olive oil
- 2 tablespoons light brown sugar
- 2 tablespoons tomato paste
- 1/2 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 3 cups chicken broth
Instructions
- In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess.
- In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 532 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 6 g |
| Protein | 30 g |
| Cholesterol | 99 mg |
| Sodium | 309 mg |
Reviews
New family favorite. Make the roux! Follow directions. Some of the bad reviews are a direct result of corners cut or alt avenues taken. Thank you.
Should have read more of the negative reviews. Didn’t understand the chicken broth or the brown sugar or olive oil? Definitely on the sweet side. Going to add a bullion cube to try and salvage.
I love
A very good basic beef stew recipe..
I’ve tried several of Tricia’s recipes -including desserts and they’re really quite user friendly. It’s easy to get that this lady loves to cook. Thanks for sharing.
I’ve tried several of Tricia’s recipes -including desserts and they’re really quite user friendly. It’s easy to get that this lady loves to cook. Thanks for sharing.
One of our favorite meals to cook. Recommend using a better stout beer.
This is my Go-To beef stew recipe…I love it!
This was absolutely terrible, a greasy mess, and an unfavorable dish that and I wasted $7 on chunks of beef stew meat. There was so much oil in this dish that I had to use Gordan Ramsey’s method to salvage the dish. I highly recommend AVOIDING this dish at all costs. This is the second time I’ve attempted a Trisha recipe ONLY to be disappointed. This is it. I’m done. If the Neelys do not have a recipe for a dish I’m looking for, I will simply call mom or pass on the dish altogether.
Loved it. I cut back a bit on the potatoes and added some mushroom chunks. It turned out delicious. I will definitely do this again.
Very good base stew. I added some celery and tomato chunks. Also upped the seasonings.
So good!!!!