Fox Bros. Bar-B-Q Brisket Chili

  4.0 – 4 reviews  • Chili
Level: Easy
Total: 1 hr
Active: 35 min
Yield: 16 to 20 servings
Level: Easy
Total: 1 hr
Active: 35 min
Yield: 16 to 20 servings

Ingredients

  1. 2 cups finely diced onions
  2. 3/4 cup seeded and chopped jalapenos
  3. 2 tablespoons minced garlic
  4. 1 tablespoon butter
  5. 1 tablespoon olive oil or canola oil
  6. 1 1/2 teaspoons kosher salt
  7. 1 teaspoon black pepper
  8. 32 ounces homemade or store-bought beef stock
  9. 1 28-ounce can crushed tomatoes
  10. 5 tablespoons chili powder
  11. 2 tablespoons adobo sauce from canned chipotles in adobo
  12. 1 1/2 tablespoons kosher salt
  13. 1 1/2 tablespoons tomato paste
  14. 1 1/2 teaspoons chipotle powder
  15. 1 1/2 teaspoons granulated garlic powder
  16. 1 1/2 teaspoons granulated onion powder
  17. 1 1/2 teaspoons ground black pepper
  18. 1 1/2 teaspoons granulated sugar
  19. 1/4 teaspoon cumin
  20. 1 pound chopped cooked brisket
  21. 2 tablespoon maseca (corn flour)
  22. 16 to 20 2-ounce bags corn chips, such as Fritos
  23. Serving suggestions: shredded Cheddar, diced red onions, fresh sliced jalapenos and sour cream

Instructions

  1. In a medium heavy-bottomed pot set over medium heat, add the onions, jalapenos, garlic, butter, oil, salt and pepper. Sweat the vegetables until tender. Add the stock, tomatoes, chili powder, adobo sauce, salt, tomato paste, chipotle powder, garlic powder, onion powder, black pepper, sugar and cumin. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  2. Add the brisket to the chili. In a small bowl, whisk the maseca into 1 cup warm water to make a slurry. Add the slurry to the chili. Simmer for 5 to 10 minutes, stirring often to avoid letting the meat settle on the bottom.
  3. Cut open a bag of chips from the top or side, ladle in some chili over the chips. Repeat for the remaining bags of chips and chili. Top with some Cheddar, red onions, some jalapenos for more heat and maybe even a dollop of sour cream! Mix it up and eat!

Nutrition Facts

Serving Size 1 of 18 servings
Calories 438
Total Fat 26 g
Saturated Fat 5 g
Carbohydrates 41 g
Dietary Fiber 5 g
Sugar 4 g
Protein 13 g
Cholesterol 29 mg
Sodium 578 mg
Serving Size 1 of 18 servings
Calories 438
Total Fat 26 g
Saturated Fat 5 g
Carbohydrates 41 g
Dietary Fiber 5 g
Sugar 4 g
Protein 13 g
Cholesterol 29 mg
Sodium 578 mg

Reviews

Justin Richardson
Excellent chili. Used only 6 teaspoons of chili powder instead of 5 tablespoons and still plenty of heat.
Andrew Flores
I’ve been to Fox Bros before and I always got the brisket chili as a side with my brisket. I made the above recipe and it tastes the exact same – win win! 
David Cantu
! Unexpectedm
Alexis Flynn
Perfect spice. Awesome recipe.

 

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