| Level: | Intermediate |
| Total: | 50 min |
| Prep: | 5 min |
| Cook: | 45 min |
| Yield: | 10 to 15 servings |
Ingredients
- 12 ounces tomato paste
- 16 ounces tomato sauce
- 1 (24-ounce) can kidney beans, drained
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cumin
- 1/2 cup chili powder
- 2 tablespoons parsley
- 2 teaspoons oregano
- 1 (24-ounce) can pork and beans
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (24-ounce) can chili hot beans
- 1 tablespoon chipotle powder
- 1 teaspoon habenero chile powder
- 4 whole red habaneros
- 6 jalapenos
- 2 New Mexican chiles
- 1/2 pound elbow macaroni or spaghetti
- 1 pound steak, cut of choice
- 1 pound ground beef
- 1 pound ground pork
- 1/2 (12-ounce) can or bottle of beer
Instructions
- In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
- Serving suggestions: crackers and cheese.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 620 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 12 g |
| Sugar | 7 g |
| Protein | 42 g |
| Cholesterol | 103 mg |
| Sodium | 858 mg |
Reviews
Put back the picture of the chili. We don’t want to see a thumbnail of the video come up in the search engine. It’s a.picture of a man now. Show me the chili!!!
I loved this chili! Most of my family however did not because of the heat. I wouuldnt hesitate to make it for myself though
wow, for the hot chili fan, this stuff is great. also works to clean oily tools and gets rid of clogs in your sink!
Very spicy chili that won the neighborhood chili cook-off. But, the next day, it was extremely thick even spicier.
great flavor and easy to make
1 can Pork and Beans? hhahahahahahahaha
No fresh ingredients, just “powder” and in proportions that make NO sense.
Yeah, just grill you up a T-Bone and throw it in the pot! Incredibly stupid.
me and my family loved this
I had my sons’ band over and they ALL slurped this up. I made one batch vegetarian, the other used meat. Both were outstanding, and HOT! Not for the meek, but the taste was so incrediably good!
This is some of the spiciest chili I have ever made. If you like heat, then this receipe is for you. The receipe was fairly easy to follow, however, I ended up adding 2 beers instead of the 1/2 the receipe called for because the chili is so thick. This is also enough to feed an entire firehouse full of men so invite company!
This is recipe is simple to make and is wonderful if you need a large batch of chili for guests. Everyone will want to know the recipe after trying it. The only thing I did differently was changed the 1/2 can of beer to a full can.