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0.0 – 0 reviews • Chili
| Level: |
Intermediate |
| Total: |
4 hr 10 min |
| Active: |
50 min |
| Yield: |
8 servings |
Ingredients
- 8 hot dogs
- 8 English-style hot dog buns
- Chili, recipe follows
- Slaw, recipe follows
- Ketchup
- Mustard
- Chopped onions
- 10 pounds ground beef
- 12 cups tomato juice
- 4 cups dehydrated onions
- 1 cup chili powder
- 2 tablespoons mustard
- 1 head green cabbage
- 2 cups coleslaw dressing, such as Duke’s
Instructions
- In a skillet over medium heat, grill the hot dogs and toast the buns until golden. Dress the hot dogs with the Chili, Slaw, ketchup, mustard and chopped onions.
- In a large stockpot set over medium heat, add the beef, tomato juice, dehydrated onions, chili powder and mustard. Simmer for 3 hours.
- Place the cabbage in food processor and pulse to coarsely chop. Mix in the dressing and chill until ready for use.
