| Total: | 11 min |
| Prep: | 4 min |
| Cook: | 7 min |
| Yield: | Makes 4 cups total |
Ingredients
- 2 cans (14.5-oz each) Del Monte® Cut Green Beans, drained
- 3 oz. slivered almonds
- 3 Tbsp. butter, divided use
- 1 Tbsp. Worcestershire sauce
- 11/2 tsp. lemon juice
- 1/4 tsp. ground cumin
- 1/8 tsp. salt or to taste
- Black pepper to taste
Instructions
- 1. Heat large skillet over medium-high heat. Add almonds, cook 2-3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. of the butter, Worcestershire, lemon juice, and cumin. Cook until butter has melted, stirring constantly. Set aside on separate plate.
- 2. Melt remaining butter over medium-high heat. Add beans, cook 2 minutes, stirring occasionally. Remove from heat, sprinkle almond mixture over all. Salt and pepper to taste.
- Note: May toss and let stand for 5 minutes to absorb flavors.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 180 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 15 mg |
| Sodium | 86 mg |
Reviews
Very good! I used fresh green beans instead of canned. This makes a great recipe for guests or if you just want to impress your husband!