| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 4 servings |
Instructions
- Whisk 3 tablespoons plain yogurt, 1 tablespoon olive oil and 1 teaspoon grated lemon zest in a large bowl. Cook 1 pound sugar snap peas in salted boiling water until crisp-tender, about 2 minutes; drain. Toss with the yogurt mixture; season with salt and pepper. Top with 1 tablespoon everything seasoning.