| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Instructions
- Cook 1 pound sugar snap peas (strings removed) in a steamer basket set over a pot of boiling water, covered, 3 minutes. Transfer to a bowl and toss with 1 tablespoon minced shallot, 2 teaspoons each sherry vinegar and sesame oil, and 1 teaspoon each grated ginger and kosher salt.
Reviews
So good!
Not impressed with the so-so flavors of this side dish. We followed the directions exactly and anticipated a great tasting dish but were disappointed.
Very easy to make and goes nicely with any Asian-flavored protein. Quite tasty!