| Level: | Easy |
| Total: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 cups snow peas
- 1 tablespoon butter
- Salt and ground black pepper
Instructions
- In a medium skillet, saute the snow peas in the butter over medium-low heat until tender-crisp. Season with salt and black pepper, to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 46 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 123 mg |
| Serving Size | 1 of 4 servings |
| Calories | 46 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 123 mg |
Reviews
Added chopped mushroom, red pepper, scallions, garlic, butter, a generous portion of cracked black pepper and a bit of salt. Tasty–light—vegetable. :-
Can’t get any simpler, and my home grown snow peas stole the show. Added 1 T chopped fresh mint.
This is the perfect complement for spicy dishes. Like cucumbers, or tomatoes, only more savory.
CAN YOU GET ANY LESS IMAGINATIVE!
The taste was nice but i was looking for something with a better flavor. A little to simple. To solve that you add a touch of salt and black pepper. A ground cayenne pepper. Some chopped mushrooms, maybe a nice grilled red pepper. With this the flavor taste excellent and its looks like you took some effort into this but it only took about 10-15 minutes. Serves as a great appetizer.
These are just delicious! These have been a family favorite for 30 yrs or more!