| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 pound frozen peas, thawed
- Pinch red pepper flakes
- Kosher salt
- 1 teaspoon lemon zest
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 215 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 6 g |
| Sugar | 7 g |
| Protein | 14 g |
| Cholesterol | 20 mg |
| Sodium | 889 mg |
Reviews
super quick- easy and delicious will totally make again