| Level: | Easy |
| Total: | 30 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 1/4 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 medium red onion, sliced (about 2/3 cup)
- 2 slices bacon
- 1 tablespoon whole-grain mustard
- 1 tablespoon white wine vinegar
Instructions
- Preheat a grill over medium-high heat. Lay 2 sheets of aluminum foil, about 14 inches long, on top of each other and crimp the edges together and up slightly so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Place the foil baking sheet on the grill and add 2 tablespoons water. Grill the beans, tossing with long tongs occasionally, until lightly charred and softened, about 10 minutes. Add the onions and another 2 tablespoons of water and continue to grill until the beans and onions are tender, another 6 to 7 minutes.
- While the beans grill, cook the bacon in a small skillet over medium heat until crispy; transfer to a paper-towel-lined plate to drain. Pour off the bacon drippings, leaving about a tablespoon in the skillet. Remove the skillet from the heat and immediately stir in the mustard, vinegar and remaining 1 tablespoon oil until combined.
- Transfer the beans and onions to a bowl and add the vinaigrette from the skillet. Toss well, crumble the bacon over top and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 178 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 5 g |
| Cholesterol | 10 mg |
| Sodium | 460 mg |
Reviews
Nice. Enjoy