| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.
Reviews
Excellent and easy recipe. It was a hit at dinner.
Yes!
Simple and tasty
Served it at a French-themed dinner party. Everyone loved it. No leftovers! The best part was that it was quick and easy to make.
Easy and quick! Complimented our Easter dinner. Love the touch of nutmeg. Do remember to salt and pepper at the end.
Delicious