Toss green beans with a curried grated-coconut sauce.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4-6 |
Ingredients
- 1/4 cup unsweetened grated coconut
- 1 1/2 teaspoons curry powder
- 1/4 teaspoon cayenne
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon sliced garlic
- 1 pound trimmed green beans, cut into 1/2-inch pieces
- Kosher salt
Instructions
- Stir together the coconut, curry powder, cayenne and 1/4 cup of water in a small bowl.
- Heat the vegetable oil in a large skillet over medium-high heat. Fry the cumin and garlic until fragrant, 30 seconds. Add the beans and a splash of water. Cook, stirring, until crisp-tender, about 6 minutes. Season with 1/2 teaspoon salt. Add the coconut mixture and cook, stirring, for 2 minutes more.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 80 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 198 mg |