0.0 – 0 reviews • Bourbon
| Total: |
1 hr |
| Prep: |
15 min |
| Cook: |
45 min |
| Yield: |
4 Servings |
| Total: |
1 hr |
| Prep: |
15 min |
| Cook: |
45 min |
| Yield: |
4 Servings |
Ingredients
- 1½ cups French lentils, rinsed and drained
- 2 small carrots, finely diced
- 2 medium shallots, finely diced
- 2 celery ribs, finely diced
- 2 dried bay leaves
- ¼ cup Maker’s Mark® Bourbon
- 6 ounces thick-cut ham, diced
- 3 tablespoons honey
- 2 tablespoons sherry vinegar
- 1 tablespoon Dijon mustard
- ¼ cup chopped fresh parsley
- Kosher salt and freshly ground black pepper
Instructions
- 1. In a large saucepan, combine the lentils, carrots, shallots, celery, and bay leaves. Add enough water to cover by 1 inch. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer, stirring occasionally, until the lentils are tender, about 45 minutes. Add more water if the mixture is dry before the lentils are tender. 2. Meanwhile, in a small saucepan, bring the bourbon to a boil over medium heat. Add the ham, honey, and vinegar. Reduce the heat to medium-low and cook, stirring occasionally, until the ham is glazed, about 20 minutes. 3. Drain the lentils and transfer to a large bowl. Discard the bay leaves. Fold in the ham, mustard, and parsley. Season to taste with salt and pepper. Serve warm.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
448 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
69 g |
| Dietary Fiber |
11 g |
| Sugar |
18 g |
| Protein |
26 g |
| Cholesterol |
24 mg |
| Sodium |
573 mg |
| Serving Size |
1 of 4 servings |
| Calories |
448 |
| Total Fat |
5 g |
| Saturated Fat |
1 g |
| Carbohydrates |
69 g |
| Dietary Fiber |
11 g |
| Sugar |
18 g |
| Protein |
26 g |
| Cholesterol |
24 mg |
| Sodium |
573 mg |