4.5 – 2 reviews • Gluten Free
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Active: |
5 min |
| Yield: |
6 servings |
Ingredients
- Four 14-ounce cans of chickpeas
- 3 tablespoons grapeseed oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat oven to 325 degrees F.
- Drain and rinse the chickpeas, then drain them on a paper towel-lined plate.
- In a large bowl, toss the chickpeas with the oil, salt and pepper. Spread the chickpeas out into a single layer on a baking sheet and bake in the oven until crispy, 45 minutes to 1 hour. Serve hot.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
426 |
| Total Fat |
13 g |
| Saturated Fat |
1 g |
| Carbohydrates |
61 g |
| Dietary Fiber |
17 g |
| Sugar |
11 g |
| Protein |
19 g |
| Cholesterol |
0 mg |
| Sodium |
632 mg |