0.0 – 0 reviews • Couscous
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
15 min |
| Cook: |
15 min |
| Yield: |
6 servings |
Ingredients
- One 7.6-ounce box plain or whole-wheat couscous
- 1/2 cup frozen peas, thawed
- 2 ounces thinly sliced prosciutto (6 to 7 slices), cut into thin strips
- 1/2 cup fresh mint leaves, roughly chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon finely grated lemon zest
- Kosher salt and freshly ground black pepper
Instructions
- Bring 1 1/2 cups water to a boil in a small pot. Put the couscous and peas in a large bowl and pour the water over them. Stir once and then cover the top of the bowl with aluminum foil. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the prosciutto, mint, lemon juice, olive oil, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Serve at room temperature.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
220 |
| Total Fat |
6 g |
| Saturated Fat |
1 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
10 g |
| Cholesterol |
11 mg |
| Sodium |
456 mg |
