Level: | Easy |
Total: | 20 min |
Prep: | 8 min |
Cook: | 12 min |
Level: | Easy |
Total: | 20 min |
Prep: | 8 min |
Cook: | 12 min |
Ingredients
- 1 pound halved wax beans
- 1 pound halved green beans
- salt water
- 1/4 cup sliced almonds
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 2 tablespoons chopped chives
- salt and pepper
Instructions
- Boil 1 pound each halved wax beans and green beans in salted water until crisp-tender, 8 minutes; drain. Cook 1/4 cup sliced almonds in 3 tablespoons melted butter until golden, 4 minutes. Remove from the heat; stir in 1 tablespoon lemon juice. Toss with the beans and 2 tablespoons chopped chives. Season with salt and pepper.