I used to buy roasted chickpeas, but I love how fresh these taste! The air fryer is great for making foods you’d normally buy packaged, like potato chips or fruit chips.
| Level: | Easy |
| Total: | 25 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 15-ounce can chickpeas, drained, rinsed and patted dry
- 1 tablespoon extra-virgin olive oil
- Fine sea salt
- 4 teaspoons ranch seasoning
Instructions
- Preheat a 6-quart air fryer to 375˚ F. Toss the chickpeas with the olive oil and 1/4 teaspoon salt. Add to the air fryer basket in an even layer and cook, tossing occasionally, until crisp and golden, 20 to 22 minutes.
- Remove the warm chickpeas to a bowl and toss with the ranch seasoning.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 182 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 7 g |
| Sugar | 4 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 262 mg |
Reviews
5 star rating for the doneness/crispiness!! They never came out like this in the oven for me!! Like the ranch, but 4 t. way too much, imo. 2 is plenty. Will try with other seasoning options!
I think roasted chickpeas are delicious— I don’t think chemical powder is a great choice to flavor.
These are awesome . Like another poster I don’t like ranch so I used crazy salt. Will be making this often.
Awesome! I added a little cayenne for a little kick! So yummy!!!!
Easy and fast. Gotta love that. Healthy and flavorful too!
I used taco seasoning instead, but this is an amazing recipe
Surprisingly delicious. Will use less oil next time – you could get away with less.
I hate ranch but amazing with seasoning salt and garlic