| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon soy sauce
- 2 tablespoons miso paste
- 4 ounces silky soft bean curd, cut into 1/2-inch dice
- 8 ounces spinach, stemmed and leaves washed
- Garnish crushed red pepper flakes; toasted sesame seeds
Instructions
- Bring chicken broth and water to simmer with soy sauce. Whisk a few tablespoonfuls of the hot broth into the miso paste and reserve. Add bean curd and spinach and cook over low heat for a minute to wilt. Return miso paste to soup and simmer a few seconds to thicken, but DO NOT BOIL. Adjust the seasoning. Garnish and ladle out.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 187 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 16 g |
| Cholesterol | 7 mg |
| Sodium | 1228 mg |
| Serving Size | 1 of 2 servings |
| Calories | 187 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugar | 6 g |
| Protein | 16 g |
| Cholesterol | 7 mg |
| Sodium | 1228 mg |