Spices and butter are used to grill this corn on the cob. It’s a delicious side dish for any meal! Try it with some raw onion and garlic.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 6 |
Ingredients
- 1 teaspoon chili powder
- ⅛ teaspoon dried oregano
- 1 pinch onion powder
- cayenne pepper to taste
- garlic powder to taste
- salt and pepper to taste
- ½ cup butter, softened
- 6 ears corn, husked and cleaned
Instructions
- Preheat grill for medium-high heat.
- Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
- Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Nutrition Facts
| Calories | 216 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 10 g |
| Sodium | 127 mg |
| Sugars | 3 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
It was very very good and tasty, I will love to Grill more next time, and it made a great hit to my friends and family. I have to grill more
Wow this was so good just as it was written, but next time Im adding more heat!! It was delish and the cooking time was perfect for our grill!!! A++++
Best corn recipe ever..I used fresh minced garlic and onion in place of the powders and it was delicious.
Prepared this on the stovetop using 2 cans of corn. Turned out very well!
We love corn and this recipe was so juicy and delicious. Super easy to make and the kids loved it. I added extra Cajun only because we like
Excellent! A real barbecue treat!
This was an easy and quick way to make corn taste out of the ordinary. My husband usually doesn’t like corn but he liked this one.
Simple to make, fast to prepare , healthy and yummy
Delicious!
I am not a big fan of corn on the cob. When I made this, I swapped the oregano for Tony Chachere’s seasoning. I loved it! I at more than anyone else!
My boys and I really enjoyed this for our Memorial Day picnic. I made corn tonight and was asked why I didn’t make it this way again… I guess this was a hit if they are remembering it after a few weeks!
Terrific just as described, making it again today!
I made one cob with this mixture and one cob with just plain butter for my friend, and neither one of us could tell the difference between them.
Wow this was so good just as it was written, but next time Im adding more heat!! It was delish and the cooking time was perfect for our grill!!! A++++
This recipe has potential, but when cooked as directed the finished product was a little disappointing. The butter of course melts as the corn cooks, and as it drips off the corn onto the foil it seems to take most of the seasoning with it. So while the corn was moist and cooked-through, it lacked the flavor punch I was expecting when I mixed up so much seasoning. I may try this again but applying the butter spread after I cook the corn.
Perfect, didn’t have to do a thing different and the whole family loved!
Great way to eat corn on the cob if you want something different.
Absolutely delicious!! I use these spices when I make frozen corn now too. This is a fabulous recipe for corn that we use every time we barbecue.
Soaked for about an hour before grilling….Florida white sweet corn….excellent!
Awesome! My kids and husband loved it! I dont like tough corn and this made it just perfect! I served it with ribeye steaks, and smashed potatoes and everyone had seconds. I used fresh garlic and Italian seasoning instead of oregano and it was awesome! Will definitely make it again!!!
Good stuff, easy to make. Nothing particularly strong about the seasoning, more of a subtle flavor, but nice.