Salmon marinated in tzatziki sauce and grilled with grape tomatoes, green peppers, and red onions is a novel and intriguing variation on the dish.
| Prep Time: | 30 mins |
| Cook Time: | 15 mins |
| Marinate Time: | 15 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 kabobs |
Ingredients
- ½ cup tzatziki sauce
- 1 lemon, zested
- 1 tablespoon lemon juice
- 1 pound salmon fillets, cut into 1 inch cubes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried oregano
- 2 medium green bell peppers, cut into 2 inch pieces
- 1 pint grape tomatoes
- ½ red onion, cut into wedges
- ¼ cup feta cheese
- more tzatziki sauce for serving
Instructions
- Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
- Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
- Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
- Grill naan to make this whole dish a meal.