If you are on a tight diet, it might be really difficult to locate suitable sugar-free recipes. The marinade for steak tips is a household favorite.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup Italian-style salad dressing
- ½ cup sugar-free barbeque sauce
- ¼ cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 ½ pounds Beef, top sirloin, separable lean only, trimmed to 1/4″ fat, all grades, raw
Instructions
- Mix salad dressing, BBQ sauce, Worcestershire sauce, garlic powder, and pepper together in a medium ceramic or glass bowl or gallon-sized zip-top bag. Add steak tips and turn or shake to coat; cover or seal the bag. Refrigerate for at least 1 hour, preferably overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook steak tips on the preheated grill until firm but slightly pink in the center, about 5 minutes per side.
- I used Newman’s Own(R) Oil and Vinegar Salad Dressing or any sugar-free Italian dressing. Use any sugar-free BBQ sauce.
Nutrition Facts
| Calories | 239 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 0 g |
| Protein | 25 g |
| Saturated Fat | 4 g |
| Sodium | 659 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I was looking forward to trying something new, but I have to say I much prefer my steak to taste like beef, and not covered up with overpowering flavors. I let the steak tips marinate for 4 hours and the marinade was all I could taste. Also, 5 minutes per side is not going to give you any trace of pink, it’ll be well done and dry. I did 5 minutes TOTAL and it was still overcooked. If you haven’t grilled steak tips before, you’re going to need to either put them on skewers, or use a grill pan. I used G Hughes sugar-free BBQ sauce.