| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 11 ounces |
Ingredients
- 2 tablespoons plus 2 teaspoons celery seeds
- 1 1/2 teaspoons dried oregano
- 4 tablespoons chili powder
- 3 tablespoons plus 1 teaspoon paprika
- 3 tablespoons plus 1 teaspoon brown sugar
- 2 tablespoons plus 2 teaspoons dry mustard
- 2 tablespoons plus 1 teaspoon ground cumin
- 1 teaspoon cayenne
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper
Instructions
- Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 126 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 7 g |
| Sugar | 9 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
Reviews
Great flavor and so tender!
Great recipe