Level: | Intermediate |
Total: | 1 day 3 hr 45 min |
Active: | 45 min |
Yield: | 6 servings |
Ingredients
- Spice Rub, recipe follows
- 2 racks spare ribs (about 3 pounds each)
- 2 cups yellow mustard
- 1 cup white vinegar
- Homemade BBQ Sauce, recipe follows
- 1/4 cup ground black pepper
- 1/4 cup paprika
- 1/4 cup garlic salt
- 1/4 cup seasoned salt
- 1/4 cup packed light brown sugar
- 2 fresh habanero peppers
- 4 cups tomato sauce
- 1/2 cup brown sugar
- 1/4 cup hot sauce
- 1/4 cup lemon juice
- 1/4 cup molasses
- 1/4 cup dry mustard
- 1/4 cup onion powder
- 1/4 cup paprika
- 1/4 cup ground black pepper
- 1/4 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
Instructions
- Rub the Spice Rub on all sides of the rib racks and place on a sheet pan. Cover with plastic wrap and refrigerate for 24 hours.
- Preheat the grill to 275 to 300 degrees F for about 30 minutes.
- Remove the ribs from the refrigerator and let them come to room temperature.
- In a small bowl, add the mustard, vinegar and 1 cup water, and mix until well combined.
- Place the ribs on the grill, bone-side down, and turn every 5 minutes, brushing with mustard mixture when you turn them. After 30 minutes stop brushing with the mustard mixture, then continue to turn them every 5 minutes until they’re done, about 2 hours 30 minutes.
- Serve the ribs with the Homemade BBQ Sauce.
- In a medium bowl, combine the pepper, paprika, garlic salt, seasoned salt and sugar, and mix.
- In a blender, add the habanero peppers and 1/4 cup of water. Blend until liquid.
- In a stockpot set over medium heat, add the tomato sauce, 1 cup water, the brown sugar, hot sauce, lemon juice, molasses, dry mustard, onin powder, paprika, pepper, granulated sugar, vinegar and Worcestershire sauce. Add the pureed habaneros as desired for a spicier sauce. Bring the sauce to a simmer and cook at a simmer until it thickens, 1 to 2 hours.
Nutrition Facts
Serving Size | 1 of 6 servings |
Calories | 1635 |
Total Fat | 113 g |
Saturated Fat | 35 g |
Carbohydrates | 78 g |
Dietary Fiber | 14 g |
Sugar | 50 g |
Protein | 81 g |
Cholesterol | 363 mg |
Sodium | 2448 mg |
Reviews
Excellent ribs. I substituted apple cider vinegar for white because that’s what I had. Absolutely delicious.
Love the Ribs!!