0.0 – 0 reviews • Main Dish
| Level: |
Advanced |
| Total: |
8 hr |
| Prep: |
2 hr |
| Cook: |
6 hr |
| Yield: |
6 to 8 servings |
Ingredients
- Whole jerk boar/suckling pig
- 1/2 Scotch bonnet pepper, cored, de-seeded and chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon finely chopped ginger root
- 1/2 teaspoon each nutmeg and cinnamon
- 2 cloves garlic, crushed
- 3 spring onions, chopped
- 2 teaspoons ground pimento
- 2 teaspoons lime juice
- 2 tablespoons vegetable oil
Instructions
- Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
36 |
| Total Fat |
4 g |
| Saturated Fat |
0 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
