| Yield: | 8 to 16 servings |
Ingredients
- 1/2 cup Cajun dry spice rub, recipe follows
- 8 racks spareribs
- 2 large onions, sliced
- Water or chicken stock
- Barbecue sauce
- 1/4 cup Kosher salt
- 1/4 cup cayenne
- 1/4 cup paprika
- 1/4 cup garlic granules
- 1/4 cup ground black pepper
- 2 tablespoons onion granules
- 2 tablespoons oregano, dry
- 2 tablespoons thyme, dry
Instructions
- In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
- Mix all ingredients and store in a jar.
Reviews
I used baby back ribs for this recipe and they were outstanding; the best I have ever made! Since I already had store-bought Cajun seasoning, I used it. I also took the membrane off the bone side of the ribs and cooked them at 300 F for 3 hours. The ribs fell off the bone! Outstanding!