| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons salted butter
- 1/2 cup orange juice
- 1/4 cup packed light brown sugar
- 1/2 teaspoon pumpkin pie spice
- 2 bananas
- 1/4 cup bourbon
- 1 pint vanilla ice cream
- 1/4 cup chopped pecans or walnuts
Instructions
- Melt the butter in a large nonstick skillet over medium heat. Stir in the orange juice, brown sugar and pumpkin pie spice and bring to a simmer. Slice the bananas and add to the skillet, stirring to coat. Saute until the bananas are tender and the sauce coats them, 2 to 3 minutes. Turn off the heat and add the bourbon. Light the liquid in the skillet with a click lighter and flambe, allowing the flames to subside. Turn on the heat and cook about 1 minute. Serve in bowls, warm, over vanilla ice cream with a sprinkle of nuts.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 388 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugar | 37 g |
| Protein | 4 g |
| Cholesterol | 44 mg |
| Sodium | 103 mg |
Reviews
I make bananas foster with rum usually, but this one sounded different and interesting. It’s very easy to make, and the flavor is interesting. Orange with pumpkin pie spice and bourbon… They all went very well together with the bananas. It’s a great variation to the classic bananas foster. I’ll be making this again in the future for sure. Thanks Sunny! We love you are in the show. 🙂
Loved this recipe! I didn’t have orange juice, but I had some leftover cranberry sauce. I thinned it out a little with water and it worked great!
This recipe is amazing
Easy to do and deliciously
Sunny, with little or no makeup you are ADORABLE!
Made it sans bourbon since we didn’t have any. Added about 1/4 tsp of caramel extract and it was still delicious!
Yum
Very tasty and easy to make!!