| Level: | Advanced |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons butter
- 2 bananas, not quite ripe, cut in 1/2 lengthwise
- 1/3 cup brown sugar
- 3 tablespoons banana liqueur
- 2 tablespoons dark rum (recommended: Myers’s Dark Rum)
- 2 tablespoons coffee liqueur
- 1/4 cup freshly squeezed orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 quart vanilla ice cream
Instructions
- In a medium saute pan over medium to high heat, add butter. Let melt then add bananas. Saute 1 minute on each side, and remove from pan.
- In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan. When flame is extinguished, add orange juice, cinnamon and nutmeg. Simmer for 3 to 5 minutes or until desired consistency is achieved.
- Add bananas back into pan and ladle sauce over bananas for 1 minute to coat. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream. Spoon sauce evenly over the 4 bowls.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 541 |
| Total Fat | 23 g |
| Saturated Fat | 15 g |
| Carbohydrates | 66 g |
| Dietary Fiber | 3 g |
| Sugar | 56 g |
| Protein | 6 g |
| Cholesterol | 81 mg |
| Sodium | 113 mg |
Reviews
Wonderful! Guy’s few extra ingredients put this over the top.
I made this after dinner. Had some of my in-laws over…how ’bout my sister in law was wiggling her toes eating this stuff. HA! It was great tasting and great smelling. While I was cooking it I said to myself, “self! you’re out doing urself.” I cut my banannas in fours after I cooked them the way the reciepe says. My wife loved it and I’m sure I’ll get a request in a week or so 🙂
All I can say is Yummy !!!!!!