| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 12 servings |
Ingredients
- 4 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 2 to 4 bananas, depending on size, sliced on the bias
- 1/2 cup dark rum
- 12 mini cheesecakes
Instructions
- Place a skillet over medium heat and melt the butter. Add the brown sugar, vanilla, cinnamon and salt. Mix well and continue to cook until the sugar has dissolved, 1 to 2 minutes. Gently stir in the sliced bananas and cook until softened but not mushy, 1 to 2 minutes. Remove the skillet from the heat (or turn off the heat) and stir in the rum. Return the skillet to medium heat and bring the mixture to a simmer. Allow the topping to cool for 2 minutes.
- Arrange the cheesecakes on a serving platter. Spoon a heaping tablespoon of the fruit topping on top of each cheesecake. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 375 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugar | 30 g |
| Protein | 5 g |
| Cholesterol | 54 mg |
| Sodium | 354 mg |
Reviews
I love bananas foster and this is easy, quick, and yummy!
I love it I used the tiny bananas.
Just made this and it is wonderful. Will make for company very soon.