| Level: | Easy |
| Total: | 4 hr 5 min |
| Prep: | 5 min |
| Inactive: | 4 hr |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 4 hr 5 min |
| Prep: | 5 min |
| Inactive: | 4 hr |
| Yield: | 2 servings |
Ingredients
- 1/2 cup chocolate almond milk
- 4 bananas, plus banana slices, for topping
- 2 tablespoons chia seeds
Instructions
- Blend the chocolate almond milk and bananas in a blender until smooth. Stir in the chia seeds. Refrigerate in an airtight container for at least 4 hours (to give the seeds enough time to plump up) and up to overnight.
- Serve with banana slices on top.
Nutrition Facts
| Calories | 298 calorie |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 47 milligrams |
| Carbohydrates | 65 grams |
| Dietary Fiber | 11 grams |
| Protein | 5 grams |
| Sugar | 34 grams |
| Calories | 298 calorie |
| Total Fat | 5 grams |
| Saturated Fat | 1 grams |
| Cholesterol | 0 milligrams |
| Sodium | 47 milligrams |
| Carbohydrates | 65 grams |
| Dietary Fiber | 11 grams |
| Protein | 5 grams |
| Sugar | 34 grams |
Reviews
So good! Sweet and healthy snack
I love chia seed pudding! This was a big hit for me. I made it with a banana, some cocoa powder, chia seeds, and almond milk.