| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Cook: | 1 hr |
| Yield: | 1 loaf |
| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 1 hr |
| Cook: | 1 hr |
| Yield: | 1 loaf |
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
Instructions
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 306 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 4 g |
| Cholesterol | 28 mg |
| Sodium | 214 mg |
| Serving Size | 1 of 12 servings |
| Calories | 306 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 4 g |
| Cholesterol | 28 mg |
| Sodium | 214 mg |
Reviews
Everyone I serve this recipe to loves it. I use my stand mixer to whip the sugar and eggs until creamy.
Susan surely did something wrong giving a poor rating.
Susan surely did something wrong giving a poor rating.
Moist and delicious, but not as good as my other banana breads. I was expecting something ultra-delicious compared to my other recipes, given the comments and rave reviews. Though still great!
Love this recipe! I bake it in 4 small loaf pans for 30 minutes. Perfect to make for friends
or freeze them.
or freeze them.
I have made banana bread 100,000 times the way I make it. I tried it this way and it was horrible way too greasy way too sweet disgusting I had to throw it out.
Please food network parse steps into three steps. I mixed sugar into the flour instead of whipping with egg first!
Beautifully moist and great flavor
EXCELLENT RECIPE!! I add babana extract to bump up the Nana flavor even more. As another recommended, I too use coconut oil instead of regular. This To me brings this recipe a solid 10!
Delicious!
Save this recipe! Honestly delicious. I’ve made it three times and it comes out perfect every time. I substituted coconut sugar for white sugar and it added a wonderful brown sugar flavor. (If using coconut sugar, decrease the bake time 5-10 minutes. )
This is the best! I replaced oil with coconut oil, it’s all I had. Replaced sour cream with 5% fat yogurt. I will definitely make this again.