This easy and delicious frozen dessert uses two ingredients to create a rich, creamy texture that’s easy to mistake for dairy-based ice cream. Serve alongside fresh fruit or top with your favorite chocolate sauce for a delectable sundae.
| Level: | Easy |
| Total: | 12 hr 15 min |
| Active: | 15 min |
| Yield: | 1 1/2 cups |
Ingredients
- 3 large ripe bananas, peeled
- Seeds from 1 vanilla bean, or 1 teaspoon pure vanilla extract
Instructions
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.