| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 to 8 servings (makes about 11 cups) |
| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 6 to 8 servings (makes about 11 cups) |
Ingredients
- 1 cup semi-sweet chocolate chips
- 2/3 cup peanut butter
- 8 tablespoons (1 stick) unsalted butter
- 1/3 cup malted milk powder
- 8 cups crisp rice cereal, such as Rice Chex
- 2 cups confectioners’ sugar
- 2 cups freeze-dried bananas or banana chips
- 1 cup butterscotch chips
Instructions
- Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until smooth. Put the cereal in a large bowl, add the melted chocolate mixture and stir until evenly coated. Allow the cereal to cool slightly, and then transfer to a large brown paper bag or re-sealable plastic bag. Add the confectioners’ sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 711 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Carbohydrates | 90 g |
| Dietary Fiber | 6 g |
| Sugar | 57 g |
| Protein | 9 g |
| Cholesterol | 32 mg |
| Sodium | 264 mg |
| Serving Size | 1 of 8 servings |
| Calories | 711 |
| Total Fat | 39 g |
| Saturated Fat | 22 g |
| Carbohydrates | 90 g |
| Dietary Fiber | 6 g |
| Sugar | 57 g |
| Protein | 9 g |
| Cholesterol | 32 mg |
| Sodium | 264 mg |