| Level: | Easy |
| Total: | 2 hr 5 min |
| Prep: | 5 min |
| Cook: | 2 hr |
| Yield: | 4 |
Instructions
- Slice a banana into 1/8-inch-thick rounds and lay on a greased baking sheet. Bake at 200 degrees F until golden, 2 to 3 hours. Let harden at room temperature.
Reviews
I hate to be the person that complains about a recipe not working, but I think I’m just used to using a dehydrator to make banana chips.
I wasn’t too impressed by this. Super easy, but the chips didn’t really get hard. Kinda chewy
Very easy. and very tasty. Older riper bananas (very yellow, lots of brown come out sweeter and crispier. Less ripe bananas (slightly green came out more dry (almost dehydrated like and a little less sweet.