2.5 – 2 reviews • Gluten Free
| Total: |
17 min |
| Prep: |
5 min |
| Cook: |
12 min |
| Yield: |
4 servings |
Ingredients
- 1/2 cup olive oil
- 1 tablespoon garlic
- 1/4 cup fresh lime juice
- Salt and pepper, to taste
- Lime wedges, as needed
- 4 (6-ounce) fish steaks (swordfish, mahi mahi, or Spanish mackerel)
Instructions
- Whisk together all the marinade ingredients in a small bowl. Arrange the swordfish, or another strongly flavored fish, such as mahi mahi or Spanish mackerel in a shallow dish or plastic container, pour the marinade over them, cover, and marinate for 12 to 15 minutes. Grill or broil to desired doneness, serve with lime wedges.;
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
636 |
| Total Fat |
54 g |
| Saturated Fat |
15 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
34 g |
| Cholesterol |
105 mg |
| Sodium |
505 mg |
