Shortbread Pastries

  0.0 – 0 reviews  • European Recipes
Level: Easy
Total: 2 hr 35 min
Prep: 20 min
Inactive: 2 hr
Cook: 15 min
Yield: 3 dozen

Ingredients

  1. 1 3/4 cups castor sugar
  2. 3 1/2 cups butter
  3. 2 egg yolks
  4. 8 3/4 cups all-purpose flour

Instructions

  1. Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
  2. Roll out to 1/2-inch depth and cut into 2-inch circles.
  3. Preheat oven to 320 degrees F.
  4. Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
  5. Serve warm with preferred topping.

Nutrition Facts

Serving Size 1 of 36 servings
Calories 307
Total Fat 18 g
Saturated Fat 11 g
Carbohydrates 33 g
Dietary Fiber 1 g
Sugar 9 g
Protein 3 g
Cholesterol 56 mg
Sodium 3 mg

 

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