0.0 – 0 reviews • European Recipes
| Level: |
Easy |
| Total: |
2 hr 35 min |
| Prep: |
20 min |
| Inactive: |
2 hr |
| Cook: |
15 min |
| Yield: |
3 dozen |
Ingredients
- 1 3/4 cups castor sugar
- 3 1/2 cups butter
- 2 egg yolks
- 8 3/4 cups all-purpose flour
Instructions
- Mix sugar and butter together until smooth. Add egg yolks and finally add in the flour without excessively mixing or kneading. Chill for 2 hours.
- Roll out to 1/2-inch depth and cut into 2-inch circles.
- Preheat oven to 320 degrees F.
- Place on a greased and floured baking tray and cook for 15 minutes until light brown. Allow to cool before moving.
- Serve warm with preferred topping.
Nutrition Facts
| Serving Size |
1 of 36 servings |
| Calories |
307 |
| Total Fat |
18 g |
| Saturated Fat |
11 g |
| Carbohydrates |
33 g |
| Dietary Fiber |
1 g |
| Sugar |
9 g |
| Protein |
3 g |
| Cholesterol |
56 mg |
| Sodium |
3 mg |
