Two big, fluffy cake layers make this an especially impressive version of an old favorite. Vegetable oil is traditionally used in red velvet cake, and we use just enough to keep the layers tender and super-moist without an oily taste or feel.
| Level: | Easy |
| Total: | 1 hr 50 min |
| Prep: | 5 min |
| Inactive: | 1 hr 15 min |
| Cook: | 30 min |
| Yield: | 12 servings |
Ingredients
- Nonstick cooking spray
- 2 3/4 cups all-purpose flour, spooned and leveled, plus more for dusting the pans
- 1 1/2 cups granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/4 cup very hot water
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk
- 2 tablespoons white distilled vinegar
- 1 1/4 cups vegetable oil
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- One 1-ounce bottle red food coloring (about 2 tablespoons)
- Two 8-ounce packages cream cheese, softened
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened
- 1 teaspoon pure vanilla extract
- Pinch fine salt
- 3 cups confectioners’ sugar
- 1 tablespoon milk, if needed
Instructions
- For the cake: Position an oven rack in the middle of the oven, and preheat to 350 degrees F. Coat two 9-inch round cake pans with cooking spray; dust with flour, and tap out the excess.
- Whisk together the flour, granulated sugar, baking soda and salt in a medium bowl; set aside. Stir together the hot water and cocoa powder in a small bowl until smooth; let cool slightly. Stir together the milk and vinegar in another small bowl, and let stand until thickened, 3 to 5 minutes.
- Whisk together the oil, eggs and vanilla in a large bowl until smooth. Whisk in the red food coloring and the cocoa mixture. Alternate whisking in the flour mixture in three additions and the milk in two, starting and ending with the flour, until just combined. Divide the batter evenly between the prepared pans.
- Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool for 10 minutes in the pans, turn out onto cooling racks and let cool completely.
- For the frosting: While the cake layers are cooling, beat the cream cheese, butter, vanilla and salt with an electric mixer on medium speed in a large bowl until smooth and fluffy. Gradually beat in the confectioners’ sugar until smooth. Increase the speed to high, and beat until very fluffy and there is no gritty texture left from the sugar. Beat in the milk to adjust the consistency if the frosting seems too thick.
- To assemble: Place one cake layer bottom-side down on a cake plate. Top with 1 cup of the frosting, and spread to the edge. Top with the second layer, and frost the top and sides with the remaining frosting. If the frosting becomes too soft while assembling the cake, briefly chill the cake and frosting and then finish frosting.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 809 |
| Total Fat | 52 g |
| Saturated Fat | 17 g |
| Carbohydrates | 81 g |
| Dietary Fiber | 1 g |
| Sugar | 57 g |
| Protein | 7 g |
| Cholesterol | 102 mg |
| Sodium | 333 mg |
Reviews
I used this recipe for cake pops and WOW!
I had to bake it for cake pops so I only used the cake recipe but have to give it a three because I can’t figure out with I am supposed to do for step three. I could use some help, please reply quickly
I truly love this recipe! My family adores it. (Including my husband, who typically doesn’t care for red velvet, will actually request this one!) I baked it one time and now get asked to bake it for family birthdays and special occasions. If you follow the directions precisely, you will have no problems at all. The color is always a beautiful red, the edges are crisp and the inside is fluffy. This is also my favorite cream cheese icing recipe. This cake is absolutely delicious.
I made this cake for my mum’s birthday. Everyone loved it! I will make it again!
This recipe was HORRIBLE! Not sweet at all and it is brown from the cocoa, not red. Yuck! Too bad I don’t have time to bake another cake, I just have to immediately apologize to my guests. Only giving 1 star because that is the lowest option.