| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 30 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 1 hr 35 min |
| Active: | 30 min |
| Yield: | 8 to 10 servings |
Ingredients
- Nonstick cooking spray, for greasing the pan
- 1 1/4 cups all-purpose flour, plus more for flouring the pan
- 1 1/2 cups shredded red cabbage (about 1/4 small head)
- 1 cup sugar
- 2 tablespoons apple juice
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups Greek yogurt
- 3 tablespoons mild honey
Instructions
- For the cake: Preheat the oven to 350 degrees F. Grease and flour an 8-inch square baking pan. Line the bottom with parchment and spray with cooking spray.
- Pulse the red cabbage in a food processor until pureed. Add the sugar, apple juice and eggs and process until well combined. With the motor running, add in the oil and process until combined and emulsified.
- Combine the flour, baking powder, salt and cinnamon and whisk to combine. Add to the food processor and pulse until just combined. Pour into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool. Turn out onto a plate and remove the parchment.
- For the frosting: In a mixer fitted with a whisk, beat together the Greek yogurt and honey. Frost the cake and serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 324 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugar | 27 g |
| Protein | 6 g |
| Cholesterol | 43 mg |
| Sodium | 229 mg |
| Serving Size | 1 of 10 servings |
| Calories | 324 |
| Total Fat | 16 g |
| Saturated Fat | 3 g |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Sugar | 27 g |
| Protein | 6 g |
| Cholesterol | 43 mg |
| Sodium | 229 mg |
Reviews
It’s a great recipe! I used self raising flour (no need of baking powder) and I added vanilla essence instead of apple juice. Forgot the cinnamon but it was still good!
Surprisingly it was actually good. We made it as a joke to our roommate who kept saying we should make a cabbage cake, but it was delicious. The only thing was that as it was cooking the house reaked of cabbage.