| Total: | 1 hr 25 min |
| Prep: | 15 min |
| Inactive: | 50 min |
| Cook: | 20 min |
| Yield: | 32 cookies |
| Total: | 1 hr 25 min |
| Prep: | 15 min |
| Inactive: | 50 min |
| Cook: | 20 min |
| Yield: | 32 cookies |
Ingredients
- Deselect All
- 1/2 pound butter, softened
- 1/2 cup powdered sugar
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup pecan pieces
Instructions
- Cream the butter and sugar in a standing mixer. Slowly add flour, then salt. Fold in pecan pieces. Roll dough into ball shape, wrap in plastic, and refrigerate for 30 minutes.
- On floured surface, roll dough out to 1/4-inch thickness. Cut into desired shapes (squares and triangles are my favorite, but a round cookie cutter can be used). Transfer cut out dough to ungreased cookie sheet. Prick with fork and chill again for 20 minutes.
- Preheat oven to 350 degrees F.
- Bake 20 minutes or until edges are lightly browned.
Nutrition Facts
| Serving Size | 1 of 32 servings |
| Calories | 108 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 15 mg |
| Sodium | 19 mg |
| Serving Size | 1 of 32 servings |
| Calories | 108 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 15 mg |
| Sodium | 19 mg |
Reviews
Good, easy recipe but very lack luster.
This is a recipe the kids can make or help make and it is very easy.
excellent,easy